Puka Beach, Boracay |
In the end, we settled on Boracay. It is one of the highlights of the Philippines, there are very frequent flights there and on paper it's a short easy journey. On the weather maps, which show the 4 main weather regions of the Philippines, it also seemed to be one of the places that escaped some of the worst weather.
There are 2 airports which feed Boracay: Kalibo and Caticlan. Caticlan is much closer (a short tricycle ride, followed by a short ferry ride, followed by a van/tricycle ride to your hotel. Kalibo has an additional 2 hours bus ride to get to the port for the ferry across to Boracay. 2 benefits of Kalibo though: bigger planes fly there, and it's considerably cheaper to fly there. So we flew into Kalibo (with delays, a 7 hour journey!) and out of Caticlan (no delays, 4 hour journey).
View from our apartment at Argonauta |
The accommodation at Argonauta was great. A 2 bedroom apartment, with a lovely verandah was perfect for us to be able to enjoy the time together as a family. The breakfasts served were hearty and delicious. You could choose from various options including healthy (muesli, yogurt and fresh tropical fruit), light (fresh fruit, pancakes and 2 boiled eggs), Filipino (fruit, rice, longanissa sausage) and one which included eggs and bacon or ham. They would easily keep us going all day, with perhaps a light snack in the afternoon. The service was warm, friendly and efficient. A definite perk was the free shuttle which provided us with transport to anywhere on the island, with the very friendly driver Alan.
Puka beach |
Along with the sightseeing, we had a few good meals. Our first meal was at Kasbah, which also has a branch in Manila. We sat with our feet in the sand and enjoyed a delicious North African supper. Next was at Cyma, a greek restaurant which also has a branch in Manila. Very good Greek food including their famous flaming cheese, which is delivered to your table with the entire staff shouting 'Oooompa!'. We also enjoyed a beach barbeque, again with our feet in the sand, wood-fired pizza at Aria and a home-cooked meal at Argonauta. Not bad choices for such a tiny island.
Because Boracay is one of the highlights of the Philippines, it is busier than a lot of the other places we've visited. But it is a deserved highlight. The beaches are long, white and beautiful (especially white beach), the sea clear blue and warm, and the food options great. Would I go back? I wouldn't rush back, but if we have more visitors, it might be a place I recommend to them.
More photos from our Boracay trip.
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